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Our Farm Kitchen is bustling! Conserves are bubbling, pastry for galettes and crostadas is being rolled, and our sun-dried fruit and olive oil are being packed with love. This holiday season, we hope you’ll consider giving a taste of…
Blog Archives
Farm Focus: Gifts of Organic Goodness from Frog Hollow
Posted in Newsletter, Uncategorized Tagged with: Apple Galette, Bakery, Chef Becky, Essential Gift Set, fall, farm kitchen, Frog Hollow Farm, Gifts, Harvest Trio, Holiday
Recipe: Holiday Fruit and Bread Stuffing
This recipe may be prepared up to one day before baking, if tightly wrapped and refrigerated. Ingredients 2 cups chopped fresh fruit (try apples, pears, persimmon or some combination of all 3) 2 cups chopped onion 1…
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Fruit and News of the Week: November 11th
THIS WEEK’S FRUIT: Pink Lady Apples A cross between the Golden Delicious and Lady Williams, the Pink Lady is a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored flesh that resists browning makes,…
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Farm Focus: Meet Debbie Kundrat!
Debbie is a longtime member of our CSA as well as the host of our Mountain View Cuesta Park pick up. As a special thanks for all she’s done to support our farm, we’ve decided to feature her in…
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Recipe: Baked Pears in Cream
Thanks to Debbie Kundrat for submitting this lovely and festive fall dessert recipe! Ingredients 2 T butter 2 T sugar 2 pears halved and cored 1/2 cup heavy cream Preparation Preheat oven to 375 degrees F. Grease a 9-inch…
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