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THIS WEEK’S FRUIT Hass Avocado En Divina Luz, Temecula, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. Fuerte Avocado…
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Fruit and News of the Week: March 7th
Posted in Newsletter, Uncategorized Tagged with: greenhouse, rain, seasons, seeds, summer, vegetables
Fruit and News of the Week: February 29th
THIS WEEK’S FRUIT Hass Avocado Del Ray Farm, Riverside, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. Fuerte Avocado…
Posted in Newsletter Tagged with: apache apricots, blossoms, brown rot fungus, compost tea, Goldensweet blossoms, Microbes, Nectarines, peaches, pineapple express, soil ecology
Fruit and News of the Week: February 22nd
THIS WEEK’S FRUIT Hass Avocado Del Ray Farm, Riverside, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. Fuerte Avocado…
Posted in Newsletter Tagged with: broccoli, cauliflower, greenhouse, greens, hoop house, onion, peach trees, quiche
Fruit and News of the Week: February 15th
THIS WEEK’S FRUIT Hayward Kiwi Chiechi Farm, Live Oak, CA Originally known as the Chinese gooseberry due to its Chinese origins. Hawyward Wright, a New Zealand nurseryman propagated his plants by grafting, and they eventually became the preferred cultivar of…
Fruit and News of the Week: February 8th
THIS WEEK’S FRUIT Hayward Kiwi Chiechi Farm, Live Oak, CA Originally known as the Chinese gooseberry due to its Chinese origins. Hawyward Wright, a New Zealand nurseryman propagated his plants by grafting, and they eventually became the preferred cultivar of…
Posted in Newsletter
