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Ingredients 2 chicken breasts 1 onion 1⁄2 cup dried apricots, chopped Baharat spice mix (see happychildcsa.com for recipe) 1⁄4 cup olive oil 2 cloves of garlic, minced 1 tbsp of parsley,finely chopped 1 tbsp of mint, finely chopped plus…
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Recipe: Middle Eastern Chicken Sandwich with Chutney and Mint
Posted in Newsletter, Recipes, Uncategorized Tagged with: chicken, chutney, Frog Hollow Farm, middle eastern, moroccan lemons, preserved, recipe, sandwich
THIS WEEK’S FRUIT Valencia Oranges Pleasant Valley Ranch, Springville, CA Valencia Oranges are a late season orange known for their very sweet tasting and brightly colored juice. They are one of the most popular varieties used for bottled juices because of…
Farm Focus: Meet Anna Buss!
We hope you’ve noticed the delicious new recipes and blog posts coming from the farm of late. We thought it was high time we introduced you to their creator! Meet Anna Buss, our new Culinary Coordinator. She joined Frog Hollow…
Posted in Blog, Newsletter Tagged with: Anna Buss, culinary coordinator, farm to table, pacific coast farmers market association
Fruit and News: Week of April 14th 2014
THIS WEEK’S FRUIT Valencia Oranges Pleasant Valley Ranch, Springville, CA Valencia Oranges are a late season orange known for their very sweet tasting and brightly colored juice. They are one of the most popular varieties used for bottled juices because of…
Farm Focus: Food Waste
There is growing attention on the topic of food waste in sustainability and food security circles. It’s estimated that 40% of the food grown, distributed, and sold in the United States is wasted. In our own sunny California, it’s estimated…
Posted in Blog, Newsletter Tagged with: Climate Change, Compost, food security, food waste, sustainability, value-added products
