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A delicious anytime dinner or a Holiday Table idea… Ingredients 3 lb boneless pork loin 3 pears, halved leaving stem on, Bosc works nicely 1 bulb garlic 2-3 sprigs fresh thyme 2-3 sprigs fresh rosemary FHF extra virgin olive oil…
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Recipe: Roasted Pork Loin with Pears, Rosemary and Thyme
Posted in Newsletter, Recipes Tagged with: Frog Hollow Farm, Olive Oil, pears, pork loin, roasted, Rosemary, thyme
Fruit and News of the Week: December 2nd
THIS WEEK’S FRUIT Pink Lady Apples A cross between the Golden Delicious and Lady Williams, the Pink Lady is a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored flesh that resists browning makes,…
Posted in Newsletter Tagged with: Carbon footprint, cherries, Clementine, Climate Change, Farmer Al, fuji apple, Fuyu Persimmons, Hayward Kiwi, pink lady apples, Warren Pears
Farm Focus: Calculating Frog Hollow’s Carbon Footprint
Our commitment to sustainability runs deep at Frog Hollow Farm. From composting to offer ing habitat for owls, bats, and native bees – we keep ourselves more than occupied with efforts to Aaron, our Green Consulant minimize our environmental…
Recipe: Quick Fruit Crisp
Thanks to Angelica Czekalski for submitting this lovely fall dessert recipe! Ingredients Filling: 4 – 5 pieces of fruit ie. pears (warren or bosc), apples (pink lady or any tart variety), fuyu persimmon 1 cup frozen berries (optional) 1/4 cup…
Posted in Newsletter, Recipes Tagged with: fall dessert, Frog Hollow Farm, fruit crisp, Fuyu Persimmons, pears, pink lady apples
Farm Focus: We Are Thankful For…
We asked a few members of the Frog Hollow family what they were most thankful for this year. Here’s what they said! Ediberto, Packing Shed: ” I am thankful for having a lot of work and that this has…
Posted in Newsletter, Uncategorized Tagged with: CSA, Farmer Al, Frog Hollow Farm, pink lady apples, Thankful, Thanksgiving
