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Ingredients 1 c. all-purpose flour ½ c. whole-wheat flour 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ground cinnamon 1/2 tsp. ground cardamom 1/4 tsp. freshly-grated nutmeg scant 1 c. vanilla sugar 1/4 c. oil or applesauce 1/3…
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Recipe: Pear, Walnut and Ginger Bread
Posted in Newsletter, Recipes Tagged with: fall, Frog Hollow, ginger, Pear, Prepare a pear, quick bread, walnut
Farm Focus: Prepare A Pear Recipe Contest!
For some good old fashioned fun and to embrace the scrumptiousness our pears lend to prepared food, we are sponsoring the Prepare A Pear recipe contest! Last fall, Mark Bittman urged New York Times readers to reconsider the pear for…
Posted in Newsletter, Recipes, Uncategorized Tagged with: Chef Becky, Contest, Farmer Al, Frog Hollow, pear upside down cake, Prepare a pear, Prize, recipe
Recipe: Pear Lavendar Popsicles
Thanks to Seas ‘N’ Lies Ice Pops for this delightful recipe. If you are an East Bay member, look for them! Ingredients 4 Large Warren Pears peeled (The softer and sweeter the better, so let them ripen up!) 1.5 cup…
Posted in Newsletter, Recipes, Uncategorized Tagged with: Frog Hollow, how to prepare pears, popsicles, Sea'n'lies, warren pear
Fruit and News of the Week: September 23rd
This Week’s Fruit Flavor Treat Pluot One of our last stone-fruits of the season, the Flavor Treats are reddish-purple over tender, yellow flesh that’s extremely juicy. These pluots can be enjoyed for a few days if left on…
Posted in Newsletter, Uncategorized Tagged with: Asian pear, Farmer Al, Frog Hollow, Pluot, Pluots, Warren Pears
Farm Focus: A Study Of Two Pears
Study Of Two Pears I. Opusculum paedagogum. The pears are not viols, Nudes or bottles. They resemble nothing else. II. They are yellow forms Composed of curves Bulging toward the base. They are touched red. III. They are…
