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The beauty of a Community Supported Agriculture program is the connection forged between the farm and our community of supporters. We are in this together and, while we are all affected when a crop suffers, we also reap the rewards…
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Farm Focus: Early Summer Crops
Posted in Blog Tagged with: apricots, Bay Area, Bay Area CSA, California, canning, cherries, Climate Change, Community, Compost, crop report, CSA, east bay, eating local, eating seasonal, farm, farm to table, farming, Plums, Pluots, stone fruit, summer, tomatoes
Recipe: Citrus Granita
adapted from a Food Network recipe Serves 4 Granita is a coarse, Italian-style flavored ice made with fresh juice and requires no special equipment to make! Ingredients: 4 1/2 cups citrus juice – combine your favorite sweet and tart fruits…
Farm Focus: Meet Paul Smit of Smit Farm
Paul’s family has been farming since 1969 on their land in Linden, CA. The farm was originally a dairy until the 1980’s when there was a massive surplus of milk and the government paid farmers not to milk for five…
Posted in Blog
Recipe: Kale Salad with Apples & Hazelnuts
From Food 52 Serves 4 Ingredients: 5 cups curly kale and mustard green leaves, torn into small pieces 2 scallions, trimmed and thinly sliced on the bias 2 tablespoons olive oil 1 tablespoon brown rice vinegar Sea salt and coarsely…
Posted in Recipes
Fruit and News: Week of April 3, 2017
THIS WEEK’S FRUIT: Pixie Tangerines Churchill-Brennies Orchard, Ojai, CA Pixie tangerines are a late season variety that begin ripening in March and April. Their tough skin gives way to fruit with a very robust flavor. To learn about Daniel from…
Posted in Newsletter
