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While most of the farm is busy ramping up for stone fruit, the veggie farmers have been spending the last few weeks transplanting all 1100 tomato plants out into the field. We started a couple months ago with tomato seeds…
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Farm Focus: Tomatoes!
Posted in Blog Tagged with: californ, canning, conzerve, greenhouse, ketchup, Organic Farming, pruning, saucing tomatoes, summer, tomatoes, vegetable farming, vermi-compost
Farm Focus: Early Summer Crops
The beauty of a Community Supported Agriculture program is the connection forged between the farm and our community of supporters. We are in this together and, while we are all affected when a crop suffers, we also reap the rewards…
Posted in Blog Tagged with: apricots, Bay Area, Bay Area CSA, California, canning, cherries, Climate Change, Community, Compost, crop report, CSA, east bay, eating local, eating seasonal, farm, farm to table, farming, Plums, Pluots, stone fruit, summer, tomatoes
