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Recipe via Serious Eats Ingredients: 1 cup quick cooking oats 1 cup (5 ounces) all-purpose flour 2 teaspoons baking powder Pinch of salt 2 tablespoons sugar, divided 2 eggs, beaten 1 cup milk 4 tablespoon unsalted butter, divided 3 ripe…
Blog Archives
Farm Focus: Fall Pruning
The fury of the harvest season is over but things have not slowed down with field work in the orchard. Fall is the time when we start preparing the trees for the next two year’s growth and harvest. For the…
Posted in Blog Tagged with: bay area farm, bay area farming, california farm, fall, fall on the farm, farm, orchard, orchard care, pruning, regenerative farming, soil, sustainable farming
Fruit & News of the Week: September 18th 2017
This Week’s Fruit: Emerald Beaut Plum Frog Hollow Farm, Brentwood, CA A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with…
Posted in Newsletter Tagged with: Asian pear, autumn, california farm, european pears, fall, farm, fuiji apples, Grapes, organic farm, pears, Plums, pruning, sustainable farming
Fruit & News of the Week: August 7, 2017
Fruit of the Week: O’Henry Peaches Frog Hollow Farm, Brentwood, CA Farmer Al’s favorite peach to grill, the O’Henry has the flavor, size, and crimson blush that makes for a truly memorable peach. It’s elegantly pointed shape slices to an…
Posted in Blog Tagged with: Bay Area CSA, california farmersing, Climate Change, farm, fruit csa, fruit orchard, Nectarines, organic farm, peaches, Pluots, summer, summer heat
Farm Focus: Garden Mania
Our garden is in full swing right now and we are rejoicing at the bounty of good food all around us. We started our fledgling garden in 2014 with just a few rows of tomatoes and peppers. We are now…
Posted in Blog Tagged with: Bay Area CSA, bay area farm, cucumbers, farm, Frog Hollow Farm, Organic Farming, tomatoes, vegetables, zucchini
