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from a Tasty Love Story Serves 2 Ingredients: 1/2 cup whole barley (could be replaced w. whole spelt or buckwheat) 1/2 cup water 3/4 cup milk 1 vanilla pod 1 tsp sugar (optional) 4 whole green cardamom beans 1 blood…
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Recipe: Kumquat and Basil Salad with Shiro Miso Dressing
from Pooja Mottl, Pooja’s Way (taken from CUESA.org) Serves 4 Ingredients: 3/4 to 1 cup kumquats, very thinly sliced (or 2 cups orange segments) 1/4 to 1/2 head Chioggia radicchio, core removed and thinly sliced 4 cups baby arugula leaves,…
Recipe: Baked Apples
from sallypasleyvargas.com Ingredients: 2 cups apple cider 4 apples 1/2 teaspoon ground cinnamon 1 tablespoon unsalted butter (optional) 2 tablespoons brown sugar 1 pinch salt Method: Heat the oven to 375°F. Pour the cider into a small skillet and bring…
Recipe: Kale and Citrus Salad
from Saveur Ingredients 4 large oranges, peeled and segmented 1/4 cup fresh orange juice 4 tbsp honey Salt and pepper, to taste 2 tbsp olive oil 8-10 cups kale, stemmed and torn into bite-sized pieces 3 tbsp hulled pumpkin seeds, toasted…
Recipe: Sticky Orange Sunflower Chicken with Sesame Broccoli
from Melissa Joulwan from Well Fed Weeknights Ingredients: Sticky Sauce: 1 medium navel orange 2 cloves garlic 1/4 cup coconut aminos 1/4 cup sunflower seed butter 1 tablespoon tomato paste 1 tablespoon unseasoned rice vinegar 1 tablespoon fish sauce 1…
