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from the A Cozy Kitchen blog Ingredients: 8 cups of sour dough bread, cubed (about 1 loaf) Olive oil 3 tablespoons unsalted butter, divided 2 shallots, minced 4-5 celery stalks, trimmed and thinly sliced 2 medium leeks, cleaned and thinly…
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Recipe: Spiced Pumpkin Apple Soup
from Nourishing Meals Ingredients: 2 tablespoons extra virgin olive oil 1 large onion, chopped 4-5 large carrots, chopped 4-5 celery sticks 2 apples, cored and chopped 10 cups water or stock 8 cups pumpkin puree 2 cups cooked white beans…
Recipe: Hearty Apple Spice Baked Buckwheat
Serves 6 Ingredients: 1 3/4 cups raw buckwheat groats 1 tsp baking powder 1 1/2 tablespoons ground flaxseed 1 tsp vanilla powder 1 teaspoon ground cinnamon 1/2 teaspoon fresh grated nutmeg 1/4 teaspoon ground ginger (optional) 1/4 teaspoon fine sea…
Recipe: Persimmon Salad with Pomegranate and Walnuts
from NYTimes Cooking Ingredients: 2 ounces walnuts, about 1/2 cup 2 tablespoons sugar 1/2 teaspoon fleur de sel or other coarse sea salt, crumbled 1 shallot, finely sliced 2 tablespoons sherry vinegar Salt and pepper 3 tablespoons walnut oil 3…
Recipe: Roasted Butternut Squash with Pears
from Chowhound Ingredients: 2 teaspoons kosher salt 2 teaspoons finely chopped fresh rosemary leaves 1/4 teaspoon freshly ground black pepper 1 medium butternut squash (about 2 1/2 pounds) 3 tablespoons unsalted butter 1 medium yellow onion 2 ripe, but firm…
