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from Practical Paleo Ingredients: 1 cup thinly sliced or shredded red cabbage (a mandoline works wonderfully for this) 1/2 cup shredded carrots 1/2 cup shredded broccoli stems 1 apple cut into matchsticks Juice of 2 limes 2 tablespoons olive oil…
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Recipe: Spiced Pear Butter
from Epicurious Ingredients: 4 pounds pears (unpeeled), cored, cut into 1-inch chunks 1/2 cup dry white wine 2 tablespoons fresh lemon juice 1 1/2 cups sugar 4 orange slices 1 lemon slice 4 whole cloves 1 vanilla bean, split lengthwise…
Recipe: Sunchoke and Apple Salad
from NYTimes Cooking Ingredients: 12 sunchokes Olive oil to coat the sunchokes 4 apples, sliced 2 tablespoons toasted pumpkin seeds Mixed greens: radicchio, bok choy, mizuna, celery leaves 1/2 cup celery, minced 1 tablespoon shallot, minced Apple Cider Viniagrette: 1…
Recipe: Gluten Free Apple Plum Crisp
from Nourishing Meals Cookbook Ingredients: Filling: 2 apples, cored and chopped 2-3 cups quartered plums 3-4 TBS arrowroot powder 3-4 TBS maple syrup or honey 1 TBS freshly squeezed lemon juice Topping: 1 1/2 cups gluten free rolled oats 1/2…
Recipe: Asian Pear and Pork Salad
from the LA Times Ingredients: 1 tablespoon sesame oil 1 teaspoon minced ginger root 1/2 cup rice vinegar 1 tablespoon lime juice 2 tablespoons sugar 1 clove garlic, minced 1/2 teaspoon salt 1 pound cooked pork tenderloin, cut into thin…
