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Just in time for July 4th grilling courtesy of our friend Chef Mario Hernandez Ingredients: 6 tablespoons unsalted butter, melted 1/4 cup local honey 3 peaches, halved (no need to remove the pit at this point, it’ll remove much easier once…
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Recipe: Grilled Flatbread with Peaches and Arugula Pesto
from foodiecrush.com Ingredients: 1 package naan flatbread, garlic or plain flavor 2 peaches, pitted and sliced Extra virgin olive oil 1/2 cup arugula pesto, recipe below 4 ounces fresh mozzarella cheese, sliced and quartered into chunks 1 cup fresh arugula…
Recipe: Grilled Peaches with Mascarpone and Honey
from foodnetwork.com Serves 6 Ingredients: 6 ripe peaches, halved and pits removed 6 tablespoons honey, plus more for serving if desired 8 ounces mascarpone cheese, at room temperature. Procedures: Preheat a grill to medium-high. Place the peaches cut-side down onto…
Recipe: Apricot Salsa with Mint
from Saveur.com Ingredients: 1⁄2 cup orange juice 1⁄2 cup champagne vinegar 1 1⁄2 tsp. kosher salt 1 1⁄2 lb. apricots, cut into 1/2″ pieces 3 cloves garlic, finely minced 1 jalapeño pepper, stemmed, seeded, and finely chopped 1⁄2 large red…
Recipe: Shrimp & Apricot Skewars
From Sunset Magazine Ingredients: 2 teaspoons toasted sesame oil 1 teaspoon minced garlic 1 teaspoon minced fresh ginger 1/4 cup apricot jam 1/3 cup fresh orange juice 2 tablespoons fresh lemon juice 2 tablespoons reduced-sodium soy sauce 12 paper-thin slices…
