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Ingredients 2 chicken breasts 1 onion 1⁄2 cup dried apricots, chopped Baharat spice mix (see happychildcsa.com for recipe) 1⁄4 cup olive oil 2 cloves of garlic, minced 1 tbsp of parsley,finely chopped 1 tbsp of mint, finely chopped plus…
Blog Archives
Recipe: Middle Eastern Chicken Sandwich with Chutney and Mint
Posted in Newsletter, Recipes, Uncategorized Tagged with: chicken, chutney, Frog Hollow Farm, middle eastern, moroccan lemons, preserved, recipe, sandwich
Recipe: Citrus and Radish Salad
Ingredients 2 Navel or Valencia oranges 4 tangerines 8 radishes, thinly sliced 3 red spring onions or half a red onion 4 tablespoons fresh mint or cilantro 2 tablespoons extra virgin olive oil sea salt and fresh ground black pepper…
Recipe: Grapefruit Custard Pie
Thanks to our friend and blogger Alanna Taylor-Tobin, The Bojon Gourmet for this recipe. Be sure to check out her beautiful, seasonal and delicious blog at http://bojongourmet.com. Ingredients 1 par-baked 9″ pie shell, hot (optionally gluten-free) 3 tablespoons sweet white rice…
Recipe: Miriam’s Oranges with Tajin
Ingredients 3 medium oranges 1 to 2 tablespoon of Tajin Preparation Remove the top and bottom of the orange with a sharp knife and rest it flat on the cutting board. Separate the peel from the skin by running…
Recipe: Raw Kiwi Tartlets
This recipe comes to us from food blogger and Frog Hollow friend, Lauren Hollander. To see more of her delicious recipes and read about her Portland based urban CSA program check out her blog, http://honestfoodieblog.com/. This recipe makes 10 delicious raw…
Posted in Newsletter, Recipes Tagged with: dates, Frog Hollow Farm, hazelnuts, honestfoodie, Kiwi, tartlet
