from the LA Times Ingredients: 1 tablespoon sesame oil 1 teaspoon minced ginger root 1/2 cup rice vinegar 1 tablespoon lime juice 2 tablespoons sugar 1 clove garlic, minced 1/2 teaspoon salt 1 pound cooked pork tenderloin, cut into thin…
from the LA Times Ingredients: 1 tablespoon sesame oil 1 teaspoon minced ginger root 1/2 cup rice vinegar 1 tablespoon lime juice 2 tablespoons sugar 1 clove garlic, minced 1/2 teaspoon salt 1 pound cooked pork tenderloin, cut into thin…
from www.flavourandsavour.com Serves 2 Ingredients: 2 large stalks celery 2 Asian pears 1/4 cup finely chopped fresh cilantro leaves 2 green onions (scallions), thinly sliced 1/2 inch piece of fresh ginger, finely grated 2 Tbsp. fresh lime juice 2 Tbsp.…
This Week’s Fruit Pink Lady Apples A cross between the Golden Delicious and Lady Williams, the Pink Lady is a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored flesh that resists browning makes,…
This Week’s Fruit Flavor Treat Pluot One of our last stone-fruits of the season, the Flavor Treats are reddish-purple over tender, yellow flesh that’s extremely juicy. These pluots can be enjoyed for a few days if left on…