Follow
Recipe via Serious Eats Ingredients: 1 cup quick cooking oats 1 cup (5 ounces) all-purpose flour 2 teaspoons baking powder Pinch of salt 2 tablespoons sugar, divided 2 eggs, beaten 1 cup milk 4 tablespoon unsalted butter, divided 3 ripe…
Blog Archives
Recipe: Pear, Oat, Cinnamon, and Ginger Shakes
Pear, Oat, Cinnamon, and Ginger Shakes from Martha Stewart Ingredients 2 2/3 cups pears peeled, seeded, and chopped 1 3/4 cups skim milk 1 cup low-fat buttermilk 2/3 cup rolled or quick-cooking oats 1/3 cup ice cubes 2 tablespoons plus…
Posted in Recipes Tagged with: afterschool snack, breakfast recipe, eat seasonal, fall pear drink recipe, Pear, pear recipe, shake, warren pear
Recipe: Whole Grain Peach Pancakes
Whole Grain Peach Pancakes From Food 52 Ingredients: 1 1/4 cups white whole wheat flour 1/3 cup cornmeal 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon salt 2 large eggs, separated 4 tablespoons butter, melted and cooled 3/4 cup…
Posted in Recipes Tagged with: Bay Area CSA, bay area eats, breakfast recipe, brunch, california grown, california peach, community supported agriculture, delicous, family, farm fresh, frog follow farm, happy child csa, healthy, healthy breakfast, homemade, Organic, pancakes, peach recipe, peaches, San Francisco, seasonal recipe, whole grain, whole grain recipe
