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Post holiday lunch or dinner! Ingredients 1 – 1 1⁄4 cup chopped or shredded roast turkey 1 apple, diced 1 celery stalk, sliced 1 tablespoon walnuts, toasted 1 tablespoon raisins 3 tablespoons plain yogurt 3 tablespoons mayonnaise 1/8 teaspoon ground…
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Recipe: Turkey & Apple Waldorf Salad
Posted in Newsletter, Recipes Tagged with: Apples, CSA, Farmer Al, Frog Hollow, Frog Hollow Farm, Frog Hollow Farm pears, Kiwi, Thanksgiving, Turkey, Waldorf Salad
Fruit and News of the Week: Oct 28th
This Week’s Fruit Pink Lady Apples A cross between the Golden Delicious and Lady Williams, the Pink Lady is a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored flesh that resists browning makes,…
Posted in Newsletter, Uncategorized Tagged with: Asian pear, Frog Hollow Farm, Frog Hollow Farm pears, gordon Franke, haas avocados, pink lady apple, Pomegranate, warren pear
Recipe: Candied Pear Ghouls
Ingredients 4 medium ripe pears 4 popsicle Sticks 1(14 ounces) package caramels 1/4 cup water 1 pound white candy coating disks 1 tablespoons and 1 teaspoons shortening, divided 1/4 cup semisweet chocolate chips 1/4 cup orange candy coating …
Posted in Newsletter, Recipes Tagged with: candied pear, candy coating, Frog Hollow Farm, Frog Hollow Farm pears, ghosts, ghouls, Halloween, pears
Recipe: Pan Warmed Pears with Honey Ingredients
Ingredients: 3 ripe pears 6 tablespoons butter 2 tablespoons honey (the clearer the honey, the more pear flavor will shine through) Preparation Slice the pears in half and remove their cores with a spoon or pairing knife. Cut the pears…
Posted in Newsletter, Recipes Tagged with: creme fraiche, delicious, Frog Hollow Farm pears, Honey, pan, pears
Fruit and News of the Week: October 14th
Fruit and News of the Week: Pomegranate Native to the regions of Persia and the Western Himalayan range, pomegranates have been cultivated for several millennia. When sliced open a beautiful array of jewel like seeds are displayed. The aril is…
