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THIS WEEK’S FRUIT: Fuyu Persimmons Chiechi Farm, Live Oak, CA The Fuyu has a crisp texture with a rich honey sweet flavor. They have a beautiful orange to red hue when ripe, often with tiny brown speckles on the skin.…
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Fruit & News of the Week: November 28th
Posted in Newsletter Tagged with: Apples, Chiechi Farm, Clementine, cold, Cuyama, energy, foggy, fruit buds, fuji, fuyu, Hayward, Kiwis, Lindsay, Live Oak, Mandarins, muddy, Navel, olsen organics, orange, persimmons, pomegranates, pruning, rootstock incompatibility, tree team, Twin Girls Farm, Warren Pear trees, Yettem
Recipe: Superfood Salad with Lemon Vinaigrette
From Iowa Girl Eats Serves 5 Ingredients: 1/2 cup dry quinoa 1/3 cup red onion, chopped 1 orange, peeled then segmented 1 avocado, chopped 1 cup canned black beans, rinsed and drained 1 cup pomegranate seeds (about 1 pomegranate worth)…
Recipe: Orange and Honey Glazed Pork Chops
from Martha Stewart Ingredients 2 oranges (1 zested and juiced, 1 cut into 8 wedges) 1/4 cup white-wine vinegar 3/4 cup honey, preferably orange blossom Salt and pepper 4 bone-in pork chops (about 8 ounces each, 1 inch thick) 5…
Citrus and Spice and Everything Nice
As a chef, I love spending hours preparing a dish, tinkering with the recipe, and then taking the time to sit and fully enjoy what I have cooked. But during the work day I have found that it is important…
Recipe: Miriam’s Oranges with Tajin
Ingredients 3 medium oranges 1 to 2 tablespoon of Tajin Preparation Remove the top and bottom of the orange with a sharp knife and rest it flat on the cutting board. Separate the peel from the skin by running…
