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This pizza recipe is a variation of a flat bread pizza wit fig jam that I learned form Chef Mario from Cookin’ the Market. Instead of using figs and goat cheese, Chef Becky and I wanted to highlight the…
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Flatbread Pizza w/ Dried Apricot Sauce, Carmondy Cheese, and Arugula
Posted in Uncategorized Tagged with: apricots, CSA, dried apricots, Frog Hollow Farm, pizza, recipe, spinach
Recipe: Kiwi Tangelo Sorbet
Ingredients 12 small and very ripe kiwis 1 cup tangelo juice (about 3 tangelos) 1⁄2 cup sugar Preparation Peel the kiwi, puree in a blender or food processor until smooth. Add the sugar and tangelo juice and mix together…
Posted in Newsletter, Recipes Tagged with: Chef Becky, Frog Hollow Farm, Kiwi, kiwi sorbet, recipe, sorbey, tangelos
Recipe: Orange and Pistachio Pilaf
Ingredients 2 cups basmati rice 1 orange 3 cups chicken stock 2 1/2 tbsp butter 1 onion, finely chopped 2 garlic cloves, finely chopped 1 cup carrots, in matchsticks 1 tsp sugar 3 tbsp unsalted pistachios, chopped 3 tbsp chopped…
Posted in Newsletter, Recipes Tagged with: CSA, Farming Organically, Frog Hollow Farm, Navel Oranges, oranges, Pilaf, recipe
Recipe: Roasted Beets with Oranges
Ingredients 2 bunches baby red beets, stems removed and scrubbed 2 sprigs fresh thyme 2 cloves garlic, crushed 1 shallot, cut in half 1 Tbs extra-virgin olive oil 1 Tbs water salt and freshly ground black pepper 2 oranges, segmented…
Recipe: Fruit Compote
A special thanks to CSA member Shannon hughes for this delicious and forgiving way to enjoy the last of the week’s fruit. Ingredients Any desired fruit (pears and apples are great, but really anything works) 1/2 cup fruit juice (orange…
Posted in Newsletter, Recipes Tagged with: Apples, Citrus, CSA, Farmer Al, Frog Hollow, Frog Hollow Farm, fruit compote, recipe
