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Ingredients 2 cups all purpose flour 6 oz unsalted butter 1 teaspoon salt 2 teaspoons sugar 6-8 tb spoon ice water (will vary) a few pears, sliced to fill 1 tb spoon sugar and 1 1 tb spoon flour for sprinkling 1…
Blog Archives
Recipe: Chef Becky’s Pear Galette
Posted in Newsletter, Recipes Tagged with: Chef Becky, crust, CSA, Frog Hollow, Frog Hollow Farm pears, galette, Holiday, Pear, recipe
Farm Focus: Prepare A Pear Recipe Contest!
For some good old fashioned fun and to embrace the scrumptiousness our pears lend to prepared food, we are sponsoring the Prepare A Pear recipe contest! Last fall, Mark Bittman urged New York Times readers to reconsider the pear for…
Posted in Newsletter, Recipes, Uncategorized Tagged with: Chef Becky, Contest, Farmer Al, Frog Hollow, pear upside down cake, Prepare a pear, Prize, recipe
Recipe: Chicken in Rosemary Wine Sauce with Sautéed Pears
Pretty, decadent and delicious! Ingredients 3 tablespoons extra virgin olive oil 1 medium onion 2 cloves garlic 2 cups apple juice 1/2 cup red wine 2 tablespoons balsamic vinegar 2 tablespoons dried rosemary 1 teaspoon fresh thyme leaves 1/2…
Posted in Newsletter, Recipes, Uncategorized Tagged with: chicken, Frog Hollow, recipe, Rosemary, Sauteed Pears
Recipe: Couscous with Apricots and Mint
Ingredients 4 apricots ½ cucumber 3 tablespoons fresh mint, chopped juice of ½ a lemon 3 tablespoons olive oil 2 teaspoons honey ½ teaspoon cumin seeds, toasted then ground 1 cup couscous 1 1/3 cups water Preparation Bring water, honey,…
Recipe: Peach and Red Onion Relish
Thinly sliced onions and peaches, this relish is excellent over grilled chicken, fish, or pork.
