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Recipe Courtesy of Mario Hernandez, from Order of the Fat Tongue Makes: 2 Toasts Ingredients: 2 Warren pears, sliced thin 1 small endive, sliced thin 1/4 cup raw walnuts, roughly chopped 12 leaves of whole Italian parsley 2 slices of…
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Recipe: Toasted Peasant Bread with Melted Comte Cheese, Frog Hollow Warren European Pears, Endives and Walnuts
Posted in Recipes Tagged with: california farm, comte cheese, endive, european pears, fall recipe, farm fresh, organic california pears, organic farm, pear recipe, recipe, toast, Warren Pears
Farm Focus: The Warren Pear Pruning Plan
Frog Hollow Farm exists to offer the best, most delicious, and well grown fruit in the Bay Area. As mentioned last week, this season is a time for us to diversify and expand the products that we offer to our…
Farm Focus: Diversification Expansion at Frog Hollow
November and December are very important months on our farm. Nourishing trees with compost during the winter months is just as imperative as the work we do in the spring and summer months. The fall and winter, however, do provide…
Posted in Blog Tagged with: Barley, beer, bread, chocolate, diversification, emerald beauts, expansion, family farm, flour, fruit, fuyu, hachiyas, Heirloom, industrial factory farming, ketchup, machines, Mandarins, modern farming, Olive Oil, pasta, pastries, Peppers, persimmon, planting, Plums, Pluots, soft white winter wheat, Sonora Wheat, tomatoes, varieties, Warren Pears, wheat
Fruit & News of the Week: August 8th
THIS WEEK’S FRUIT: Cal Red Peach Frog Hollow Farm, Brentwood, CA The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new variety and a California native, the Cal Red was bred…
Posted in Newsletter, Uncategorized Tagged with: Bosc, Brix, Cal Red, fireblight, Flavor Heart, Flavor King, grafted, grape, nectarine, nursery, O'Henry, peach, pears, Pluot, pressure guage, refractometer, rootstock, small, stunted, sugar content, summer flare, Taylor's Gold, Trees, Warren Pears, yellow
Recipe: Warren Pear Crostini with Pepper Jelly and Blue Cheese
Ingredients 1 Sweet batard, sliced into 1⁄2” thick pieces 1 lb Warren pear, thinly sliced with mandolin 2 oz pepper Jelly 5oz blue cheese 1 Pomegranate, deseeded 1 shallot, thinly sliced into rings Basil or winter green such as frise…
