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Changes are a foot in the orchard. This past September our Ground Team was busy pulling out 400 O’ Henry peach and Fantasia nectarine trees. The trees we removed weren’t producing very well due to disease. We have ample…
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Farm Focus: Making Way For New Trees!
Posted in Newsletter Tagged with: cardboard shredder, Compost, Crimson Royal, Frog Hollow Farm, new trees, Plums, Pluots, shred, Trees
Recipe: Pan Warmed Pears with Honey Ingredients
Ingredients: 3 ripe pears 6 tablespoons butter 2 tablespoons honey (the clearer the honey, the more pear flavor will shine through) Preparation Slice the pears in half and remove their cores with a spoon or pairing knife. Cut the pears…
Posted in Newsletter, Recipes Tagged with: creme fraiche, delicious, Frog Hollow Farm pears, Honey, pan, pears
Fruit and News of the Week: October 14th
Fruit and News of the Week: Pomegranate Native to the regions of Persia and the Western Himalayan range, pomegranates have been cultivated for several millennia. When sliced open a beautiful array of jewel like seeds are displayed. The aril is…
Recipe: Apple Cottage Cheese Pancakes with Black Beans & Sour Cream
Ingredients 1 cup grated apple (about 1 medium to large apple) 3/4 cup flour 1 tablespoon ground flax seeds 4 eggs 1 cup cottage cheese 1 tablespoon honey 1/3 cup chopped walnuts 1/2 teaspoon salt 1/2 teaspoon cinnamon As…
Posted in Newsletter, Recipes Tagged with: apple, Black Beans, cottage cheese, Frog Hollow, Maple Syrup, pancakes
Fruit and News of the Week: October 7th
This Week’s Fruit Pomegranate Native to the regions of Persia and the Western Himalayan range, pomegran- ates have been cultivated for several millennia. When sliced open a beautiful array of jewel like seeds are displayed. The aril is the colorful…
Posted in Newsletter Tagged with: Apples, CSA, events, Farmer Al, Frog Hollow Farm pears, Organic, Pomegranate, Warren Pears
