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Recipe via Serious Eats Ingredients: 1 cup quick cooking oats 1 cup (5 ounces) all-purpose flour 2 teaspoons baking powder Pinch of salt 2 tablespoons sugar, divided 2 eggs, beaten 1 cup milk 4 tablespoon unsalted butter, divided 3 ripe…
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Recipe: Massaged Kale Salad with Warren Pear
Massaged Kale Salad with Warren Pear & Maple Lime Vinnaigrete Thanks to our friend Chef Kristin Cole for contributing this recipe. Check out Kristin’s chef services on her website www.kristin-cole.com Ingredients 1 bunch dinosaur kale 1 warren pear, cut into…
Posted in Recipes Tagged with: fall salad, Frog Hollow Farm, healthy recipe, kale pear salad, kale salad, maple lime dressing, recipe, Warren Pears
Recipe: Lavender Spice Pears
Recipe courtesy of CSA Member Lauren Hollander Ingredients: 4-6 large Warren Pears 2 cups of water 1/4 c of lavender flowers 1 c raw honey (or 1 c of sugar) A teaspoon each of cinnamon, ginger, nutmeg and coriander. Instructions:…
Posted in Recipes Tagged with: bay area farm, fall recipe, Frog Hollow Farm pears, Organic Farming, pears, Warren Pears
Recipe: Toasted Bread with Frog Hollow Farm’s Fuyu Persimmons, Pomegranates, and Fromage Blanc
Recipe courtesey of Mario Hernandez of Order of The Fat Tongue Ingredients: 2 Fuyu persimmons, thinly sliced pieces and dress with olive oil and vinegar 2 sliced pieces of peasant bread (we used a sweet batard and sliced long…
Posted in Recipes, Uncategorized Tagged with: fall recipe, fuyu persimmon, Fuyu Persimmons, healthy recipe, lunch, open face sandwich, Pomegranate, tartine, vegetarian recipe
Recipe: Pink Pearl Apple Cake
from The Bonjon Gourmet INGREDIENTS The cake: 4 ounces (1 stick/8 tablespoons) unsalted butter, softened to room temperature 3/4 cup plus 2 tablespoons (4 1/2 ounces) maple sugar 2 large eggs at room temperature 1 cup (5 ounces) all-purpose flour…
Posted in Recipes Tagged with: apple cake, apple farm, baking, bay are apple farm, CSA, fall apple recipe, fall baking, Organic fruit, pink pearl apple, pink pearl apple cake
