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Thanks to Angelica Czekalski for submitting this lovely fall dessert recipe! Ingredients Filling: 4 – 5 pieces of fruit ie. pears (warren or bosc), apples (pink lady or any tart variety), fuyu persimmon 1 cup frozen berries (optional) 1/4 cup…
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Recipe: Quick Fruit Crisp
Posted in Newsletter, Recipes Tagged with: fall dessert, Frog Hollow Farm, fruit crisp, Fuyu Persimmons, pears, pink lady apples
Recipe: Turkey & Apple Waldorf Salad
Post holiday lunch or dinner! Ingredients 1 – 1 1⁄4 cup chopped or shredded roast turkey 1 apple, diced 1 celery stalk, sliced 1 tablespoon walnuts, toasted 1 tablespoon raisins 3 tablespoons plain yogurt 3 tablespoons mayonnaise 1/8 teaspoon ground…
Posted in Newsletter, Recipes Tagged with: Apples, CSA, Farmer Al, Frog Hollow, Frog Hollow Farm, Frog Hollow Farm pears, Kiwi, Thanksgiving, Turkey, Waldorf Salad
Recipe: Coconut, Apple, Carrot and Raisin Muffins (Gluten Free!)
A special thanks to CSA member Naomi Lewis in Berkeley for sharing this yummy, gluten free recipe! Send in one of your own and we’ll give you a free box of granola in your next box. Ingredients 1/4 cup…
Posted in Newsletter, Recipes Tagged with: carrot, coconut, delicious, Frog Hollow, gluten free, muffin, pink lady apples, raisin
Recipe: Candied Pear Ghouls
Ingredients 4 medium ripe pears 4 popsicle Sticks 1(14 ounces) package caramels 1/4 cup water 1 pound white candy coating disks 1 tablespoons and 1 teaspoons shortening, divided 1/4 cup semisweet chocolate chips 1/4 cup orange candy coating …
Posted in Newsletter, Recipes Tagged with: candied pear, candy coating, Frog Hollow Farm, Frog Hollow Farm pears, ghosts, ghouls, Halloween, pears
Recipe: Pan Warmed Pears with Honey Ingredients
Ingredients: 3 ripe pears 6 tablespoons butter 2 tablespoons honey (the clearer the honey, the more pear flavor will shine through) Preparation Slice the pears in half and remove their cores with a spoon or pairing knife. Cut the pears…
Posted in Newsletter, Recipes Tagged with: creme fraiche, delicious, Frog Hollow Farm pears, Honey, pan, pears
