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Ingredients 2 cups all purpose flour 6 oz unsalted butter 1 teaspoon salt 2 teaspoons sugar 6-8 tb spoon ice water (will vary) a few pears, sliced to fill 1 tb spoon sugar and 1 1 tb spoon flour for sprinkling 1…
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Recipe: Chef Becky’s Pear Galette
Posted in Newsletter, Recipes Tagged with: Chef Becky, crust, CSA, Frog Hollow, Frog Hollow Farm pears, galette, Holiday, Pear, recipe
Farm Focus: Gifts of Organic Goodness from Frog Hollow
Our Farm Kitchen is bustling! Conserves are bubbling, pastry for galettes and crostadas is being rolled, and our sun-dried fruit and olive oil are being packed with love. This holiday season, we hope you’ll consider giving a taste of…
Posted in Newsletter, Uncategorized Tagged with: Apple Galette, Bakery, Chef Becky, Essential Gift Set, fall, farm kitchen, Frog Hollow Farm, Gifts, Harvest Trio, Holiday
Farm Focus: Prepare A Pear Recipe Contest!
For some good old fashioned fun and to embrace the scrumptiousness our pears lend to prepared food, we are sponsoring the Prepare A Pear recipe contest! Last fall, Mark Bittman urged New York Times readers to reconsider the pear for…
Posted in Newsletter, Recipes, Uncategorized Tagged with: Chef Becky, Contest, Farmer Al, Frog Hollow, pear upside down cake, Prepare a pear, Prize, recipe
