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Ingredients 1 cup grated apple (about 1 medium to large apple) 3/4 cup flour 1 tablespoon ground flax seeds 4 eggs 1 cup cottage cheese 1 tablespoon honey 1/3 cup chopped walnuts 1/2 teaspoon salt 1/2 teaspoon cinnamon As…
Blog Archives
Recipe: Apple Cottage Cheese Pancakes with Black Beans & Sour Cream
Posted in Newsletter, Recipes Tagged with: apple, Black Beans, cottage cheese, Frog Hollow, Maple Syrup, pancakes
Farm Focus: Gearing Up for the Fall Harvest Festival
The farm is a buzz this week with all of our preparations for Oct 13th Harvest Festival. We couldn’t be more excited to host our second annual Fall Harvest Festival. As it’s still a new tradition, we are happy to…
Posted in Newsletter, Uncategorized Tagged with: craft, DIY, Fall Harvest Festival, Frog Hollow, Mt. Diablo String Band
Recipe: Pear, Walnut and Ginger Bread
Ingredients 1 c. all-purpose flour ½ c. whole-wheat flour 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ground cinnamon 1/2 tsp. ground cardamom 1/4 tsp. freshly-grated nutmeg scant 1 c. vanilla sugar 1/4 c. oil or applesauce 1/3…
Posted in Newsletter, Recipes Tagged with: fall, Frog Hollow, ginger, Pear, Prepare a pear, quick bread, walnut
Fruit and News of the Week: September 30th
Flavor Treat Pluot One of our last stone-fruits of the season, the Flavor Treats are reddish-purple over tender, yellow flesh that’s extremely juicy. These pluots can be enjoyed for a few days if left on the counter. Don’t stack…
Posted in Articles Tagged with: Farmer Al, Frog Hollow, Organic Farming, pears, Pluots, Seckle Pears, Warren Pears
Farm Focus: Prepare A Pear Recipe Contest!
For some good old fashioned fun and to embrace the scrumptiousness our pears lend to prepared food, we are sponsoring the Prepare A Pear recipe contest! Last fall, Mark Bittman urged New York Times readers to reconsider the pear for…
Posted in Newsletter, Recipes, Uncategorized Tagged with: Chef Becky, Contest, Farmer Al, Frog Hollow, pear upside down cake, Prepare a pear, Prize, recipe
