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We are slowly but surely building up our fall and winter fruit crops with the goal of providing more Frog Hollow fruit for our CSA year round. Last year, we were pleased to plant 5 varieties of mandarins and 2…
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Farm Focus: Diversification Expansion at Frog Hollow
November and December are very important months on our farm. Nourishing trees with compost during the winter months is just as imperative as the work we do in the spring and summer months. The fall and winter, however, do provide…
Posted in Blog Tagged with: Barley, beer, bread, chocolate, diversification, emerald beauts, expansion, family farm, flour, fruit, fuyu, hachiyas, Heirloom, industrial factory farming, ketchup, machines, Mandarins, modern farming, Olive Oil, pasta, pastries, Peppers, persimmon, planting, Plums, Pluots, soft white winter wheat, Sonora Wheat, tomatoes, varieties, Warren Pears, wheat
Recipe: Mexican Style Stone Fruit Salad
from New York Times Cooking by Mark Bittman Ingredients: 2 pounds of mixed stone fruit, sliced into wedges about 1/4 inch thick 2 cups fresh squeezed lime juice 1 teaspoon chili powder a pinch of cayenne pepper 1 TBS sugar 1/4…
Posted in Recipes Tagged with: cayenne pepper, chili powder, cilantro, fruit, lime, mexican style, salad
