In This Week’s Box [box_list] Navel Oranges, Fuerte Avocados, Olsen Organic Farm, Lindsey, CA Navel Oranges (larger type) Purity Organic, Kerman, CA Meyer Lemons, Frog Hollow Farm, Brentwood, CA Algerian Clementine’s, Satsuma’s, Abounding Harvest, Los Gatos, CA Kiwis, Chiechi Farms,…
This recipe by Christine Steendahl of themenumom.com is perfect for the one lone kiwi in this week’s box (or if you’ve got one left over from last week like I do).
As the much needed warm weather brings sun to the trees, we enjoyed some avocado ice cream here at the farm.
Cafe manager / chef Mark Benedetto calls his Avocado Toast a cult classic – and one of the most ordered items at our Frog Hollow Farm Market Cafe in the San Francisco Ferry Building. All ingredients are sourced directly from the Ferry Building’s market. We’re excited to share his recipe for our Cafe’s Avocado Toast!
Ellen, a Piedmont site member, sent us a recipe for Glazed Pear and Pecan Cake saying she’d made it twice with our Warren pears and that it was “outrageously good for relatively little effort.” Here’s the apple version.
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