Blog Archives

Fruit of the Week: October 16, 2017

Fruit of the Week: Flavor Rich Pluots Frog Hollow Farm, Brentwood, CA A small pluot about the size of golf ball with deep purple skin and a golden flesh that has an excellent balance of acidity and sweetness. Shinko Asian

Posted in Newsletter Tagged with: , , , , , , , , , , ,

Farm Focus: Frog Hollow Pears in Harvest of the Month

We are very pleased to be partnering with the Community Alliance with Family Farmers (CAFF) Harvest of the Month program. The program is an initiative of the California Department of Public Health with the goal to increase students’ access to and preference for

Posted in Blog, Newsletter, Uncategorized Tagged with: , ,

Recipe: Chef Becky’s Pear Galette

pear gallette

Ingredients 2 cups all purpose flour 6 oz unsalted butter 1 teaspoon salt 2 teaspoons sugar 6-8 tb spoon ice water (will vary) a few pears, sliced to fill 1 tb spoon sugar and 1 1 tb spoon flour for sprinkling 1

Posted in Newsletter, Recipes Tagged with: , , , , , , , ,

Farm Focus: Best Wishes To Katie!

katie

Katie Gronsky, who’s been helping out with Marketing at the farm, is off to graduate school in a few weeks. Katie was busy working on blog posts, social media, and web site fixes for Frog Hol- low.com. Bringing a solid

Posted in Newsletter, Uncategorized Tagged with: , , ,

Recipe: Turkey & Apple Waldorf Salad

Post holiday lunch or dinner! Ingredients 1 – 1 1⁄4 cup chopped or shredded roast turkey 1 apple, diced 1 celery stalk, sliced 1 tablespoon walnuts, toasted 1 tablespoon raisins 3 tablespoons plain yogurt 3 tablespoons mayonnaise 1/8 teaspoon ground

Posted in Newsletter, Recipes Tagged with: , , , , , , , , ,

Recent Posts

  • Recipe: Pink Pearl Apple Cake

    from The Bonjon Gourmet
    INGREDIENTS
    The cake:
    4 ounces (1 stick/8 tablespoons) unsalted butter, softened to room
    temperature
    3/4 cup plus 2 tablespoons (4…

  • Farm Focus: Milling Frog Hollow Farm Olives

    We visited McEvoy Ranch in Petaluma last week to see some of our olives being milled and to learn all about the process. After hand harvesting olives, we delive…

  • Fruit & News of the Week: November 13, 2017

    This Week’s Fruit:
    Shinko Asian Pear
    Hollow Farm, Brentwood, CA
    The Shinko has a round shape which is slightly flattened. The skin is bronze with brown russe…

  • Recipe: Super Pear Smoothie

    Super Pear Smoothie

    Ingredients:
    1 large Warren pear, de-stemmed and cut in half
    1/2 an avocado
    1/2 cup water (more if needed)
    2 TBS flax seeds
    1/2 tea…

  • Fruit & News of the Week: November 10th, 2017

    This Week’s Fruit
    Shinko Asian Pear
    Frog Hollow Farm, Brentwood, CA
    The Shinko has a round shape which is slightly flattened. The skin is bronze with brown r…