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from Mario Hernandez of The Order of The Fat Tongue Ingredients: 2 cups of fully cooked farro 6 tangerines, peeled and sliced thin into disks 1 bunch of oven roasted asparagus, sliced thin 3 oven roasted spring onion, slice thin 1/4…
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Recipe: Farro Salad with Pixie Tangerines, Purple Asparagus, Spring Onions, Black Olives, & Sheep’s Milk Cheese
Posted in Recipes Tagged with: black olives, cheese, Citrus, farro, mint leaves, purple asparagus, salad, sheep's milk, spring onion, tangerines
Fruit & News of the Week: April 10th
THIS WEEK’S FRUIT: Pixie Tangerines Churchill-Brennies Orchard, Ojai, CA Pixie tangerines are a late season variety that begin ripening in March and April. Their tough skin gives way to fruit with a very robust flavor. Golden Nugget Mandarins Abounding Harvest…
Posted in Newsletter Tagged with: apple cider, Avocado, Bay Area, California, Drought, gold nugget, hass, irrigation, ojai, Organic Farming, Pink Lady, pixie, rain, tangerines
Farm Focus: Early Summer Crops
The beauty of a Community Supported Agriculture program is the connection forged between the farm and our community of supporters. We are in this together and, while we are all affected when a crop suffers, we also reap the rewards…
Posted in Blog Tagged with: apricots, Bay Area, Bay Area CSA, California, canning, cherries, Climate Change, Community, Compost, crop report, CSA, east bay, eating local, eating seasonal, farm, farm to table, farming, Plums, Pluots, stone fruit, summer, tomatoes
Recipe: Citrus Granita
adapted from a Food Network recipe Serves 4 Granita is a coarse, Italian-style flavored ice made with fresh juice and requires no special equipment to make! Ingredients: 4 1/2 cups citrus juice – combine your favorite sweet and tart fruits…
Farm Focus: Meet Paul Smit of Smit Farm
Paul’s family has been farming since 1969 on their land in Linden, CA. The farm was originally a dairy until the 1980’s when there was a massive surplus of milk and the government paid farmers not to milk for five…
Posted in Blog
