Follow
We recently had a fantastic group of Girl Scouts visit Frog Hollow and their transformation in attitude during their visit was fabulous. The group arrived at 3:45 pm, and the air was heavy with 100-degree heat. They piled out of the car…
Blog Archives
Our weekly newsletter and more.
Farm Focus: Trying New Things
Posted in Blog Tagged with: ants, apricots, attitude, bird, blossoms, girl scouts, heat, orchard, porta-potty, transformation, try new things
Recipe: Mexican Style Stone Fruit Salad
from New York Times Cooking by Mark Bittman Ingredients: 2 pounds of mixed stone fruit, sliced into wedges about 1/4 inch thick 2 cups fresh squeezed lime juice 1 teaspoon chili powder a pinch of cayenne pepper 1 TBS sugar 1/4…
Posted in Recipes Tagged with: cayenne pepper, chili powder, cilantro, fruit, lime, mexican style, salad
Fruit & News of the Week: June 27th
THIS WEEK’S FRUIT: Suncrest Peaches Frog Hollow Farm, Brentwood, CA A Slow Food Ark heritage variety, the Suncrest has all the old-fashioned taste of days gone by. Its a truly memorable peach whose firm but juicy flesh provides a real…
Posted in Newsletter Tagged with: dapple dandys, drop, ground team, heat, heat stress, heatwave, irrigate, micro-sprinkler, pick, pumps, summer flare nectarines, water, whack
Recipe: Burnt Stone Fruits with Mascarpone and Balsamico
Just in time for July 4th grilling courtesy of our friend Chef Mario Hernandez Ingredients: 6 tablespoons unsalted butter, melted 1/4 cup local honey 3 peaches, halved (no need to remove the pit at this point, it’ll remove much easier once…
