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THIS WEEK’S FRUIT Hass Avocado Del Ray Farm, Riverside, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. Fuerte Avocado…
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Fruit and News of the Week: February 22nd
Posted in Newsletter Tagged with: broccoli, cauliflower, greenhouse, greens, hoop house, onion, peach trees, quiche
Farm Focus: Last Week was a Great Week for Frog Hollow!
We were gifted with 10 days of warm, breezy weather that dried the ground sufficiently to plant all 20 acres of new peach trees. With all hands on deck, we completed the job in 4 days. That amounts to 1,000…
Posted in Blog, Uncategorized Tagged with: backfilling, Compost, hardpan, planting, soil tests, tree protector, vermi-compost
Recipe: Apple Salad with Walnuts and Lime
from bon appetit Ingredients SERVINGS: 6 1/2 cup walnut halves 2 Pink Lady apples, thinly sliced 4 scallions, thinly sliced 1/4cup fresh flat-leaf parsley leaves 1/4 cup fresh lime juice 1/2 tsp. crushed red pepper flakes Kosher salt and freshly…
Farm Focus: Farewell Molly
After almost three years with our CSA, Molly, our amazing Outreach Coordinator is heading on to new adventures. We are very sorry to see her go but are happy to support her transition into other endeavors. Aside from having awesome…
Posted in Blog, Uncategorized
Recipe: Roasted Cauliflower and Citrus Salad
from our own Chef Anna Ingredients Salad: 1 head cauliflower, cut into florets 2 tablespoon extra virgin olive oil 1/2 teaspoon crushed red pepper flakes 1/4 cup almonds, roughly chopped 7-8 sprigs of parsley, torn 2 naval oranges, segmented Pinch…
