Follow
from Fine Cooking Serves 2 Ingredients: 2 salmon fillets (4-6 oz. each) 1/4 tsp. salt, plus more to taste 1 ruby red grapefruits 2 tsp. olive oil 1 Tbs. minced shallot 1 tsp. peeled and grated fresh ginger 2 1/2…
Blog Archives
Recipe: Blue Cheese & Strawberry Avocado Toast
from With Salt & Wit Serves 2 Ingredients: 4 – 1/4 inch slices of whole grain baguette 1 small avocado Dash Salt and Pepper 4 small strawberries, thinly sliced 2 tablespoons blue cheese crumbles Method: Place the baguette slices on…
Recipe: Shaved Apple and Fennel Salad with Frisee and Swiss
from our own Chef Anna Serves 2 INGREDIENTS: 1 apple, shaved or sliced thinly 1/2 a fennel bulb, shaved or sliced thinly 1 1/2 cups of frisee or other bitter green 1 oz Swiss cheese, cut into small cubes Salt…
Recipe: Veggie Bowl
from our fried Chef Mario Hernandez Ingredients: Dressing: White or yellow miso to taste Rice vinegar to taste Lime juice to taste Harissa paste to taste Sesame oil to taste A quality neutral oil to taste Sugar to taste Combine…
Recipe: Braised Cabbage and Apples
from Epicurious Ingredients: 1 garlic clove, smashed 3 tablespoons unsalted butter 2 lb red cabbage, cored and cut into 1 1/2-inch pieces 1 Fuji apple, cored and cut into 1/2-inch cubes 1/2 cup unfiltered apple cider 1/2 teaspoon caraway seeds…
