THIS WEEK’S FRUIT: Shinko Asian Pears Frog Hollow Farm, Brentwood, CA The Shinko has a round shape which is slightly flattened. The skin is bronze with brown russeting and its juicy, creamy white flesh has a subtly rich flavor. One…
THIS WEEK’S FRUIT: Shinko Asian Pears Frog Hollow Farm, Brentwood, CA The Shinko has a round shape which is slightly flattened. The skin is bronze with brown russeting and its juicy, creamy white flesh has a subtly rich flavor. One…
from Practical Paleo Ingredients: 1 cup thinly sliced or shredded red cabbage (a mandoline works wonderfully for this) 1/2 cup shredded carrots 1/2 cup shredded broccoli stems 1 apple cut into matchsticks Juice of 2 limes 2 tablespoons olive oil…
THIS WEEK’S FRUIT: Shinko Asian Pears Frog Hollow Farm, Brentwood, CA The Shinko has a round shape which is slightly flattened. The skin is bronze with brown russeting and its juicy, creamy white flesh has a subtly rich flavor. One…
from NYTimes Cooking Ingredients: 12 sunchokes Olive oil to coat the sunchokes 4 apples, sliced 2 tablespoons toasted pumpkin seeds Mixed greens: radicchio, bok choy, mizuna, celery leaves 1/2 cup celery, minced 1 tablespoon shallot, minced Apple Cider Viniagrette: 1…
THIS WEEK’S FRUIT: Flavor Rich Pluots Frog Hollow Farm, Brentwood, CA A small pluot about the size of golf ball with deep purple skin and a golden flesh that has an excellent balance of acidity and sweetness. Hosui Asian Pears…