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from Nourishing Meals Cookbook Ingredients: Filling: 2 apples, cored and chopped 2-3 cups quartered plums 3-4 TBS arrowroot powder 3-4 TBS maple syrup or honey 1 TBS freshly squeezed lemon juice Topping: 1 1/2 cups gluten free rolled oats 1/2…
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Recipe: Shaved Apple and Fennel Salad with Frisee and Swiss
from our own Chef Anna Serves 2 INGREDIENTS: 1 apple, shaved or sliced thinly 1/2 a fennel bulb, shaved or sliced thinly 1 1/2 cups of frisee or other bitter green 1 oz Swiss cheese, cut into small cubes Salt…
Recipe: Braised Cabbage and Apples
from Epicurious Ingredients: 1 garlic clove, smashed 3 tablespoons unsalted butter 2 lb red cabbage, cored and cut into 1 1/2-inch pieces 1 Fuji apple, cored and cut into 1/2-inch cubes 1/2 cup unfiltered apple cider 1/2 teaspoon caraway seeds…
Recipe: Apple Cottage Cheese Pancakes with Black Beans & Sour Cream
Ingredients 1 cup grated apple (about 1 medium to large apple) 3/4 cup flour 1 tablespoon ground flax seeds 4 eggs 1 cup cottage cheese 1 tablespoon honey 1/3 cup chopped walnuts 1/2 teaspoon salt 1/2 teaspoon cinnamon As…
Posted in Newsletter, Recipes Tagged with: apple, Black Beans, cottage cheese, Frog Hollow, Maple Syrup, pancakes
Recipe: Apple, Fennel, and Jerusalem Artichoke Salad
Ingredients 8 radishes 6 Jerusalem artichokes (sometimes called sunchokes) 2 fennel bulbs, cores removed 2 Pink Lady apples 2 tablespoons chives 2 tablespoons fennel fronds 2 tablespoons fresh lemon juice 2 tablespoons rice vinegar ½ cup extra-virgin olive oil coarse…
