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from Zen Belly Ingredients: For the Chops: 4 bone-in pork chops, about 1-1.5 inches thick 1 teaspoon sea salt 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground paprika For the Slaw: 1 pound assorted firm stone fruit…
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Recipe: GRILLED PORK CHOPS WITH STONE FRUIT SLAW
Posted in Recipes Tagged with: apricots, california fruit farm, california stone fruit, farm share, home delivery, peaches, Plums, pork, pork chop, recipe, seasonal cooking, slaw, stone fruit, summer
Recipe: Frog Hollow Grape and Onion Chutney
Frog Hollow Grape and Onion Chutney Thanks to Chef Mario Hernandez from Order of the Fat Tongue Ingredients: 1 bunch of red grapes, washed and de-stemmed 1 red onion, sliced thinly into half moon Kosher salt and freshly ground black…
Posted in Recipes Tagged with: chutney, eating local, eating seasonal, grape, grape recipe, local farm, panini, recipe, seasonal eating, summer recipe
Recipe: Mandarin Quinoa and Kale Bowl
Mandarin Quinoa and Kale Bowl Recipe from Food52 Ingredients For the salad: – 1 cup quinoa – 5 cups kale – 1/2 cup dried cranberries – 1 cup mandarin orange segments – 1/4 cup toasted sliced almonds – 1/2 cup…
Recipe: Citrus Granita
adapted from a Food Network recipe Serves 4 Granita is a coarse, Italian-style flavored ice made with fresh juice and requires no special equipment to make! Ingredients: 4 1/2 cups citrus juice – combine your favorite sweet and tart fruits…
Recipe: Warren Pear Crostini with Pepper Jelly and Blue Cheese
Ingredients 1 Sweet batard, sliced into 1⁄2” thick pieces 1 lb Warren pear, thinly sliced with mandolin 2 oz pepper Jelly 5oz blue cheese 1 Pomegranate, deseeded 1 shallot, thinly sliced into rings Basil or winter green such as frise…
