Blog Archives

Farm Focus: Milling Frog Hollow Farm Olives

We visited McEvoy Ranch in Petaluma last week to see some of our olives being milled and to learn all about the process. After hand harvesting olives, we deliver them to McEvoy Ranch in Petaluma. We send them to the

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Recipe: Ricotta Toast with Pears and Honey

Recipe from Bon Appetit Ingredients: 1/3 cup whole-milk ricotta 1/2 teaspoon finely grated orange zest Pinch of kosher salt 2 teaspoons honey, plus more for drizzling 2 slices multigrain bread, toasted 1 medium Warren pear, thinly sliced (use a mandoline

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Farm Focus: Fall Pruning

The fury of the harvest season is over but things have not slowed down with field work in the orchard. Fall is the time when we start preparing the trees for the next two year’s growth and harvest. For the

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Fruit & News of the Week: October 2, 2017

This Week’s Fruit: Emerald Beaut Plum Frog Hollow Farm, Brentwood, CA A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with

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Recipe: Toasted Peasant Bread with Melted Comte Cheese, Frog Hollow Warren European Pears, Endives and Walnuts

Recipe Courtesy of Mario Hernandez,  from Order of the Fat Tongue   Makes: 2 Toasts Ingredients: 2 Warren pears, sliced thin 1 small endive, sliced thin 1/4 cup raw walnuts, roughly chopped 12 leaves of whole Italian parsley 2 slices

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Recent Posts

  • Recipe: Massaged Kale Salad with Warren Pear

    Massaged Kale Salad with Warren Pear
    & Maple Lime Vinnaigrete
    Thanks to our friend Chef Kristin Cole for contributing this recipe.
    Check out Kristin’s…

  • Farm Focus: Preparing for Planting

    While the weather remains largely dry, our Ground Team has
    been busy preparing 20 acres of ground for a new block of
    trees. To begin, we brought in a Caterpil…

  • Fruit & News of the Week: December 4th, 2017

    This Week’s Fruit:
    Pink Lady Apples
    Frog Hollow Farm, Brentwood, CA
    Pink Lady is a cross between the Golden Delicious and
    Lady Williams. They are a crisp an…

  • Recipe: Lavender Spice Pears

    Recipe courtesy of CSA Member Lauren Hollander
    Ingredients:
    4-6 large Warren Pears
    2 cups of water
    1/4 c of lavender flowers
    1 c raw honey (or 1 c of sugar…

  • Farm Focus: Apples

    Originating in the mountains of Eastern Europe wild apples were first domesticated by humans many centuries ago for their amazing flavor, long shelf life, and b…