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From NYTimes Cooking Ingredients: 1 large, ripe but firm pears 2 teaspoons fresh lime juice 2 tablespoons pecans 1 ounce, lightly toasted 1 bunch watercress, trimmed about 4 ounces 2 endives, broken into leaves 2 ounces Roquefort, Stilton or another…
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Recipe: Asian Pear Slaw
from www.flavourandsavour.com Serves 2 Ingredients: 2 large stalks celery 2 Asian pears 1/4 cup finely chopped fresh cilantro leaves 2 green onions (scallions), thinly sliced 1/2 inch piece of fresh ginger, finely grated 2 Tbsp. fresh lime juice 2 Tbsp.…
Posted in Recipes, Uncategorized Tagged with: Asian pear, celery, cilantro, ginger, lime, rice vinegar, scallions, slaw, thai pepper
Recipe: Green Chile Peach Tostadas
Serves 4 Ingredients 8 corn tortillas Olive oil cooking spray 1 (14-ounce) can refried black beans 4 ripe peaches, pitted and sliced 1 cup halved cherry or grape tomatoes 1/4 cup pepitas, toasted 1/2 cup cotija cheese, optional Lime slices,…
Recipe: Chicken with Plum Chutney
from Martha Stewart Ingredients: 4 boneless skinless chicken breast halves Coarse salt and ground pepper 2 tablespoons olive oil 1/2 medium red onion, chopped 1/2 jalapeno chile, (ribs and seeds removed for less heat, if desired), chopped 4 red plums,…
Recipe: Smoky Heirloom Tomato and Grilled Peach Pasta Salad with Basil Vinaigrette
from How Sweet It Is Ingredients: 1 pound whole wheat pasta, like ziti or rigatoni 2 ears sweet corn 2 peaches, sliced in half and pits removed 1 tablespoon olive oil 4 medium heirloom tomatoes, cut into wedges or chunks…
Posted in Recipes, Uncategorized Tagged with: basil, heirloom tomato, pasta, peach, salad, vinaigrette
