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Fruit of the Week: O’Henry Peaches Frog Hollow Farm, Brentwood, CA Farmer Al’s favorite peach to grill, the O’Henry has the flavor, size, and crimson blush that makes for a truly memorable peach. It’s elegantly pointed shape slices to an…
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Fruit & News of the Week: August 7, 2017
Posted in Blog Tagged with: Bay Area CSA, california farmersing, Climate Change, farm, fruit csa, fruit orchard, Nectarines, organic farm, peaches, Pluots, summer, summer heat
Recipe: Summer Salad
Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this delightful recipe Ingredients: 4 peaches or nectarines, de-seeded and cut into bite sized cubes 4 tomatoes, cut into bite sized cubed 1 Loose cup of Haricot Verts,…
Posted in Recipes Tagged with: basil, Bay Area CSA, dry farmed, eat local, eat seasonal, fruit salad, healthy, organic farm, peaches, quick recipe, salad, summer, tomatoes, vegetarian
Fruit & News of the Week: July 17, 2017
This Week’s Fruit: Zee Lady Peaches Frog Hollow Farm, Brentwood, CA Renowned horticulturist Floyd Zaiger is responsible for many of our favorite varieties, and the Zee Lady is another Zaiger gem. The Zee Lady is a good sized peach that’s…
Posted in Newsletter Tagged with: Bay Area, california organic fruit farm, CSA, east bay, farm life, Nectarines, Organic farm life, Organic fruit, peaches, Pluots, summer
Fruit & News of the Week: July 7, 2017
Fruit of the Week Suncrest Peaches Frog Hollow Farm, Brentwood, CA A Slow Food Ark heritage variety, the Suncrest has all the old-fashioned taste of days gone by. Its a truly memorable peach whose firm but juicy flesh provides a…
Posted in Newsletter Tagged with: agroecology, Compost, compost management, compost tea, farmer, Farmer Al, farming, Frog Hollow Farm, IPP, irregation, manure, Nectarines, orchard management, Organic Farming, organic orchard, peaches, Pluots, resorative farming, soil, vermicompost
Recipe: Roasted Peach Popsicles
Roasted Peach Popsicles Recipe from 14 year old CSA member Manisha ! Thanks Manisha ! Ingredients: 3 peaches 3 tablespoons honey 1 1/2 cups Greek yogurt Dash of sea salt Method: Preheat the oven to 350 degrees F. Line a…
Posted in Recipes Tagged with: Bay Area CSA, certified organic, DIY, homemade, Honey, peaches, popsicles, roasted peaches, stone fruit recipes, yogurt
