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Recipe from Epicurious Ingredients: 1 tablespoon brown sugar 1 tablespoon ground cumin 1 tablespoon kosher salt 1 tablespoon freshly ground black pepper 1/4 teaspoon cayenne pepper 1 acorn or delicata squash (about 1 1/2 pounds), halved lengthwise, seeded, cut into…
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Recipe: Toasted Peasant Bread with Melted Comte Cheese, Frog Hollow Warren European Pears, Endives and Walnuts
Recipe Courtesy of Mario Hernandez, from Order of the Fat Tongue Makes: 2 Toasts Ingredients: 2 Warren pears, sliced thin 1 small endive, sliced thin 1/4 cup raw walnuts, roughly chopped 12 leaves of whole Italian parsley 2 slices…
Posted in Recipes Tagged with: bay area eats, california farm, comte cheese, eat seasona, engive, fall, fall pear recipe, lunch recipe, Pear, recipe, tartine, toast, walnuts
Recipe: Toasted Peasant Bread with Melted Comte Cheese, Frog Hollow Warren European Pears, Endives and Walnuts
Recipe Courtesy of Mario Hernandez, from Order of the Fat Tongue Makes: 2 Toasts Ingredients: 2 Warren pears, sliced thin 1 small endive, sliced thin 1/4 cup raw walnuts, roughly chopped 12 leaves of whole Italian parsley 2 slices of…
Posted in Recipes Tagged with: california farm, comte cheese, endive, european pears, fall recipe, farm fresh, organic california pears, organic farm, pear recipe, recipe, toast, Warren Pears
Recipe: GRILLED PORK CHOPS WITH STONE FRUIT SLAW
from Zen Belly Ingredients: For the Chops: 4 bone-in pork chops, about 1-1.5 inches thick 1 teaspoon sea salt 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground paprika For the Slaw: 1 pound assorted firm stone fruit…
Posted in Recipes Tagged with: apricots, california fruit farm, california stone fruit, farm share, home delivery, peaches, Plums, pork, pork chop, recipe, seasonal cooking, slaw, stone fruit, summer
Recipe: Frog Hollow Grape and Onion Chutney
Frog Hollow Grape and Onion Chutney Thanks to Chef Mario Hernandez from Order of the Fat Tongue Ingredients: 1 bunch of red grapes, washed and de-stemmed 1 red onion, sliced thinly into half moon Kosher salt and freshly ground black…
Posted in Recipes Tagged with: chutney, eating local, eating seasonal, grape, grape recipe, local farm, panini, recipe, seasonal eating, summer recipe
