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This recipe from Marian Burros was originally published using plums in the New York Times in 1983 and has become a summer classic for many. We love using it with our Flavor King Pluots or any classic Frog Hollow Farm…
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Recipe: Poached Peaches in Lemon Verbena Syrup
from Canal House Cooks Everyday Ingredients 4 ripe peaches 1 cup sugar 1 handful fresh lemon verbena leaves Method For the lemon verbena syrup, put the sugar and 1 cup water into a heavy medium saucepan. Heat over medium- low…
Posted in Recipes Tagged with: August, dessert, eat seasonal, farmers market recipe, lemon verbana, local, peach recipe, peaches, poach peaches, stone fruit recipe, summer dessert
Recipe: Summer Salad
Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this delightful recipe Ingredients: 4 peaches or nectarines, de-seeded and cut into bite sized cubes 4 tomatoes, cut into bite sized cubed 1 Loose cup of Haricot Verts,…
Posted in Recipes Tagged with: basil, Bay Area CSA, dry farmed, eat local, eat seasonal, fruit salad, healthy, organic farm, peaches, quick recipe, salad, summer, tomatoes, vegetarian
Recipe: Grilled Pluot and Cheese Skewers
Serves 4 Recipe from Real Simple Halloumi cheese is a firm Greek cheese, perfect for grilling with summer stone fruit! Ingredients: cup olive oil 1/4 teaspoon chopped garlic 1 teaspoon chopped thyme 1/4 teaspoon salt 2 pluots, sliced 8 ounces…
Posted in Recipes Tagged with: Bay Area, California, fruit skewers, grilled fruit, grilling, halloumi, healthy, pluot recipe, summer grilling, summer recipe
Recipe: Pluot and Avocado Salad
Pluot and Avocado Salad from Food 52 Ingredients: 2 medium ripe Avocados 5 medium sized ripe pluots 1 cup chopped fresh cilantro 1 small clove of garlic several pinches sea salt 1 medium lemon A few glugs of olive oil…
Posted in Recipes Tagged with: Avocado, Bay Area, Bay Area CSA, California, CSA recipe, frog hollow csa, Frog Hollow Farm, healthy, orchard, Pluot, pluot recipe, salad
